From Steak to Salmon: Exploring the Menu at L’Entrecôte Restaurant by Memories Rooftop

Salmon filet in creamy entrecôte sauce with fries, salad and baguette at rooftop restaurant Larnaca

Steak to Salmon captures the heart of the relaxed, French-inspired dining experience at L’Entrecôte Restaurant by Memories Rooftop, located on the fifth floor of the Rise Urban Art Hotel. Because the restaurant combines warm Cyprus hospitality with simple and flavourful French touches, every dish feels balanced, comforting, and thoughtfully crafted. Guests enjoy an easygoing rooftop setting, friendly service, and a menu built around the restaurant’s beloved signature L’Entrecôte sauce.

Although the experience is pleasantly uncomplicated, the flavours offer memorable personality. Since the menu revolves around five essential proteins—beef, chicken, pork, salmon, and Angus burger—diners can easily find something satisfying, whether they prefer something classic or something lighter.

1. Steak to Salmon: Understanding the Menu Philosophy

At Memories L’Entrecôte’s Restaurant, simplicity becomes a strength. The menu avoids unnecessary complexity because the focus always stays on quality ingredients and consistent preparation. The restaurant celebrates a French tradition of meat, sauce, fries, bread, and salad, yet it adds a gentle Cypriot warmth through its relaxed atmosphere and attentive service.

Guests enjoy dishes that feel complete without overwhelming the palate. Because each plate arrives with the signature creamy sauce, crispy fries, fresh salad, and warm baguettes, the dining journey stays familiar yet pleasantly elevated.

Staff presenting a board with burger, fries and salad at rooftop restaurant in Larnaca

2. Rise Urban Art Hotel and the Rooftop Experience

Dining at the rooftop becomes more memorable thanks to the artistic identity of the Rise Urban Art Hotel. Since the hotel is known for its creative environment and urban style, the restaurant inherits this character beautifully. Guests enjoy a relaxed city view, soft lighting, and a comfortable layout designed for both easy dinners and longer conversations.

Because the rooftop sits above the busy streets, the atmosphere feels calm but never isolated. The blend of urban energy and friendly service supports the restaurant’s warm identity perfectly.

Guest enjoying dinner with wine, fries and signature sauce at Memories L’Entrecôte’s Restaurant Rooftop Larnaca

3. Exploring the Menu: From Steak to Salmon

  • The menu offers five main proteins, each served in a skillet with the signature L’Entrecôte sauce. Because the restaurant values consistency, every dish follows the same structure: warm skillet, generous sauce, fresh salad, crispy fries, and a warm baguette.

    Beef Entrecôte

    The steak remains the centrepiece of the menu. Because the beef is tender and cooked to preference, it pairs beautifully with the buttery herb-infused sauce. Diners who enjoy classic French flavours often start here.

    Chicken Breast

    This lighter option offers a simple yet flavourful alternative. Since the chicken absorbs the sauce perfectly, the dish feels both delicate and deeply satisfying.

    Pork Chop

    The pork option provides a richer profile and a slightly sweeter pairing with the signature sauce. Because the dish remains tender, it appeals to guests who enjoy hearty plates.

    Salmon Fillet

    A favourite for fish lovers, the salmon brings a gentle, flaky texture that balances the rich sauce. Since the fish is prepared with care, the flavours remain bright and smooth.

    Angus Burger

    This selection adds a modern twist to the menu. Because the patty is juicy and substantial, the skillet presentation gives the burger a unique, French-inspired identity.

4.Why the Signature Sauce Defines the Experience

The L’Entrecôte sauce remains the heart of the restaurant. Although its exact recipe stays secret, the flavour combines butter, herbs, mustard, and aromatic ingredients that give each plate richness and character. Since each protein takes on the sauce differently, guests can revisit the restaurant and still discover a fresh experience.

Because the sauce ties the entire menu together, diners enjoy a unified and recognisable dining identity—something rare in the local restaurant scene.

5. Plan Your Visit: A Rooftop Dinner with Character

Guests who enjoy comfortable, flavourful, and elegant dining will find a natural home at the rooftop. Because the menu stays focused and the atmosphere remains welcoming, the restaurant offers a steady and dependable choice for relaxed dinners, casual celebrations, or a simple night out in Larnaca.

Local visitors appreciate the consistency, while travellers enjoy discovering a restaurant that blends two cultures seamlessly. Outbound references such as Visit Cyprus or the Larnaka Tourism Board help visitors explore more experiences around the city.


Also check our related blog post A Local’s Guide to Dining at L’Entrecôte Restaurant by Memories Rooftop in Larnaca

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